PRODUCT DESCRIPTION
Cacao powder is rich in flavonoid, a type of phenolic acid. The amount of flavonoid depends on the amount of processing and manufacturing the cacao powder undergoes, but cacao powder can contain up to 10% of its weight in flavonoid.

However, its alkalization, also known as Dutch processing, causes its content of
flavonoid to be substantially reduced. This product is raw cacao powder that has not been processed with alkalization, therefore, all the necessary flavonoids are still readily available.

INGREDIENTS 

Pure Cacao Powder

ALLERGENS 

Made in a factory that uses cow's milk and nuts

NUTRITIONAL INFORMATION

                                  PER 100g
Energy                          2010KJ
Protein                          9.2g
Carbohydrate               42.4g
of which total sugar        0g
Total Fat                         44.8g
of which saturated fat    0g
Dietary Fibre                 13.4g
Total sodium                110mg
Calcium                       870mg
Iron                              7.3mg