Raw Cacao Powder 500g
Cacao powder is rich in flavonoid, a type of phenolic acid. The amount of flavonoid depends on the amount of processing and manufacturing the cacao powder undergoes, but cacao powder can contain up to 10% of its weight in flavonoid.
However, its alkalization, also known as Dutch processing, causes its content of
flavonoid to be substantially reduced. This product is raw cacao powder that has not been processed with alkalization, therefore, all the necessary flavonoids are still readily available.
Pure Cacao Powder
Made in a factory that uses cow's milk and nuts
of which total sugar 0g
Total Fat 44.8g
of which saturated fat 0g
Dietary Fibre 13.4g
Total sodium 110mg