Non Dutched, Non Alkalised

Cacao powder is rich in flavonoid, a type of phenolic acid. The amount of flavonoid depends on the amount of processing and manufacturing the cacao powder undergoes, but cacao powder can contain up to 10% of its weight in flavonoid.

However, its alkalization, also known as Dutch processing, causes its content of
flavonoid to be substantially reduced. This product is raw cacao powder that has not been processed with alkalization, therefore, all the necessary flavonoids are still readily available.

DIRECTIONS FOR USE
Mix one tablespoon in your salad, breakfast muesli or any other snacks. We recommend
2 tablespoons daily.

AFTER USE, SEAL THE BAG AND STORE IT IN A COOL DRY PLACE.

DISCLAIMER
MY WELLNESS Super Cacao powder does not contain any artificial additives and is only
pure 100% Raw Cacao powder.

TYPICAL NUTRITIONAL INFORMATION
SERVING: 1 Tablespoon (10g)
SERVINGS PER BAG: 20

PER 10g                              PER 100g
Energy 201KJ                     2010KJ
Protein 0.92g                      9.2g
Carbohydrate 4.24g           42.4g
of which total sugar 0g      0g
Total Fat 4.48g                    44.8g
of which saturated fat 0g    0g
Dietary Fibre 1.34g             13.4g
Total sodium 11mg             110mg
Calcium 87mg                    870mg
Iron 0.73mg                        7.3mg
INGREDIENTS
Pure Cacao Powder. ALLERGENS: No known allergens. Manufactured in a facility that
uses cow’s milk and nuts