- Super high levels of bio-available Vitamin C 

- Great benefits for the gut biome 

- Sourced ethically in Southern Africa

Sourced from Africa, the baobab fruit has been used by natives for centuries to treat
everything from fevers, malaria and gastrointestinal problems to vitamin C deficiency.

Most of the potential health benefits of baobab fruit powder and its fresh counterpart
have been largely attributed to the unusually high levels of vitamin C.

In this exotic superfood a 100-gram serving of baobab fruit pulp has been reported to contain up to 250 milligrams of vitamin C – that's nearly 5 times the amount of vitamin C found in an equivalent serving of fresh oranges.

In fact, the baobab fruit is considered one of the very best food sources of vitamin C in the world.

DIRECTIONS FOR USE
Mix one tablespoon in your salad, breakfast muesli or any other snacks. We recommend
2 tablespoons daily.
AFTER USE SEAL THE BAG AND STORE IT IN A COOL DRY PLACE.
TYPICAL NUTRITIONAL INFORMATION
SERVING: 1 Tablespoon (10g)
SERVINGS PER BAG: 20

PER 10g                                        PER 100g
Energy 100KJ                              1000KJ
Protein 0.24g                               2.4g
Carbohydrate 8.5g                      85g
of which total sugar 0.25g         2.5g
Total Fat 0.11g                              1.1g
of which saturated fat 0g           0g
Dietary Fibre 4.5g                      45g
Total sodium 0.55mg                55mg
Calcium 24mg                           240mg
Magnesium 17.4mg                   174mg
Phosphorous 3.9mg                 39mg
Iron 15mg                                 150mg
Vitamin A 1.07mg                     10.7m
Vitamin C 24mg                       240mg
INGREDIENTS
Ground Baobab Fruit Powder